Main dishes of Tamil Nadu

 Traditional cusine of Tamil Nadu : Tamil Nadu offers a rich variety of vegetarian dishes, emphasizing fresh ingredients, aromatic spices, and balanced flavors. Here are some key vegetarian dishes:

Main Dishes

1. **Idli**: Steamed rice cakes served with sambar and various chutneys.

2. **Dosa**: Thin, crispy pancakes made from fermented rice and urad dal batter, served with sambar and chutneys.

3. **Sambar**: A spicy and tangy lentil stew with vegetables, flavored with tamarind and a blend of spices.

4. **Rasam**: A thin, spicy-sour soup made from tamarind juice, tomatoes, and spices.

5. **Pongal**: A savory rice and lentil dish, often seasoned with black pepper, cumin, and ghee.

6. **Kootu**: A thick stew of vegetables and lentils, typically flavored with coconut and green chilies.

2. **Bajji**: Vegetable frimolina, sugar, ghee, and flavored with saffron or cardamom.

Tamil Nadu's vegetarian cuisine is vibrant and varied, offering a delightful range of flavors and textures that are both satisfying and nutritious.